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Sunday, April 26 • 12:00pm - 12:50pm
[LEGACY] Vegan Desserts With Amy and Amy

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CANCELLED due to COVID-19

Featured Food Track Guests, Amy & Amy invite you to join them!

From brownies, cookies, and pies to fancy meringues, donuts, and wedding cakes, anything dairy can do, we can do batter! The Vegan Amys leave out the eggs, butter, and milk and share how you can use plant-based alternatives for desserts that are flaky, fluffy, and down right delicious. Not a baker but still want scrumptious vegan treats? No problem- we’ll tell you where to find goodies in stores and bakeries! We’ll also share some of our favorite recipes and resources. Plus see a demonstration of a simple vegan dessert and try some scrumptious homemade and purchased samples.

Presenters
avatar for Amy Wright (she/her)

Amy Wright (she/her)

Head of Communications/ Food Track, Penguicon
I'm passionate about making vegan food fun, cheap, easy, and most of all tasty! I will happily woo you with vegan junk food (oh yeah, there's a lot!), meat analogues, and homemade, cultured non-dairy cheese. Let's eat!
AW

Amy Wilkins

Featured Guest, Food Track, Penguicon
Half of the Amy wondertwins, I am a fat happy vegan with a great love for vegan cheeze.2020 Penguicon Featured Guest - Food Track


Sunday April 26, 2020 12:00pm - 12:50pm EDT
Nicolet [Food Track] Located on the Westin 2nd Floor

Attendees (1)